Find out about Our Members

The Master Innholders is a well respected, prestigious force within the hotel industry – an elite corps which is publicly recognised as a standard bearer for the industry.

With over 150 members, it aims to influence standards and extend professionalism within the industry; to promote consideration, study, discussion and research in the areas affecting hotel management including management development, training, education and recruitment.

All Members

Tim Hassell FIH MI

Estates Director, Thurlestone Hotel and Mullion Cove Hotel

Tim grew up in the hotel industry and is the fourth generation in the family to continue this tradition. From the age of 14 he was thrown into his parents’ hotel kitchen to try to put him off the indu…

Richard Hassell MI

Co-Proprietor and Managing Director, Ilsington Country House Hotel and Spa, Dartmoor, Devon

Richard is the fourth generation of his family to own and run hotels in Devon. After spending many school holidays working within his parent's hotel, he decided he wanted to pursue a career in hospita…

Greg Hegarty FIH MI

Deputy Chief Executive & COO , PPHE Hotel Group

Greg Hegarty is Deputy Chief Executive Officer since January 2020 for the PPHE Hotel Group. He was previously appointed Chief Operating Office in December 2019. Greg has overall responsibility of over…

Andrew Henning MI

General Manager, Grosvenor House Suites

Andrew Henning was appointed General Manager of Grosvenor House Suites in April 2021 and Area Managing Director, London, for Highgate in July 2022. In his role as MD London, Andrew oversees…

Raphael Herzog FIH MI

General Manager, De Vere Tortworth Court

Currently General Manager at De Vere Tortworth Court Chair of the Bristol Hoteliers Association 2019-2025 Hospitality Action Ambassador Originally from Alsace in France, move to the UK in 2002. I…

James Hiley-Jones FIH MI

Managing Director, Greenclose Hotels Ltd

James joined Greenclose Hotels in 1993 as a trainee manager at Careys Manor Hotel following an HND in Hotel, Catering and Institutional Management at Highbury College, Portsmouth. James became food an…