The shortlist for the 2022 Catey awards has been revealed after judges met to consider hundreds of entries last week.

The biggest awards of their kind in the hospitality industry, the Cateys recognise the strongest performers, latest emerging brands and highest flyers in the sector, as determined by the industry itself.

Chosen for their expertise and industry knowledge, over 100 judges met to discuss the nominees and produce our shortlist.

The winners, representing British hospitality at its best, will be revealed at a glittering event on 5 July at JW Marriott Grosvenor House London.

The Caterer's editor James Stagg said: "We were overwhelmed by entries to this year's Cateys, so the judges had an incredibly tricky task to refine so many incredible submissions. Those who made this years shortlist should be rightly proud of their achievements and we can't wait to celebrate them at Grosvenor House in July."

To buy tickets for the event, visit www.cateys.com and to explore sponsorship opportunities contact rob.adam@thecaterer.com

 

Best Marketing Campaign Award

• The Coniston Hotel Country Estate & Spa, North Yorkshire
• Crerar Hotels
• Meldrum House Country Hotel & Golf Course, Aberdeenshire
• Northcote, Lancashire
• The Goring and Pineapple – Luxury Hotel Specialists
• The Royal Crescent Hotel & Spa, Bath

Manager of the Year Award

• Michele Caggianese, 5 Hertford Street and Oswald's
• Malcolm Hendry, Red Carnation Hotel Collection
• Dale MacPhee, Waldorf Astoria Edinburgh – the Caledonian
• Simon Mahon, the Grand, York

Best Use of Technology Award

Sponsored by Ten Kites

• Levy UK & Ireland
• Mollie's Motel & Diner
• Pan Pacific London

Accessibility Award

Sponsored by Bite Access

• Kimpton Fitzroy London
• Marsham Court hotel, Bournemouth
• Victory Services Club, London

Newcomer Award

• Fallow, London
• Harriet Mansell, Robin Wylde and Lilac, Lyme Regis
• Highland Coast Hotels
• Houston & Hawkes

Menu of the Year Award

• Bibi, London
• Bridge Arms, Canterbury
• Da Terra, London
• Paradise, London
• Wild Honey St James, London

Health and Nutrition Award

• Jamie Guy, the Gallivant, Rye
• Nutrition and Hydration Week
• Tim Radcliffe, East Lancashire Hospitals NHS Trust

Sustainable Business Award

Sponsored by 4c Associates

• Eurest
• Fallow, London
• The Goodwood hotel, Chichester
• Heckfield Place, Hampshire
• Levy UK & Ireland
• The University of Sheffield

Pub and Bar Award

Sponsored by Britvic

• André Ferreira, the Wigmore,
• The Langham, London
• Steven Kerr and Jonathan McNeil, the Loch & the Tyne, Old Windsor
• Nina Matsunaga, Black Bull, Sedbergh

Sponsored by Opentable

• Andreas Antona, Antona Restaurants
• Adam Handling, Adam Handling Restaurant Group
• Rebecca Mascarenhas, Elystan Street, Church Road, Kitchen W8, Home SW15 and Flour + Water
• Clare Smyth, Core by Clare Smyth, CS Hospitality
• James Sommerin, Home, Penarth

Restaurateur of the Year – Group

Sponsored by Entegra Europe

• Gavin Adair, Rosa's Thai Café
• Jyotin, Karam and Sunaina Sethi, JKS Restaurants
• Mitch Tonks, Rockfish

Best Employer Award

• Aviator
• Dakota Manchester
• Genuine Dining Co
• Old Stocks Inn, Stow-on-the-Wold
• Thomas Franks
• Valor Hospitality

Wine and Spirit Ambassador Award

• Jan Konetzki, Four Seasons Hotel London at 10 Trinity Square
• Frans Mortengren, Heritage Portfolio
• Laure Patry, the Social Company

Public Sector Caterer Award

Sponsored by Bidfood

• ESS
• Michael Hales, Juniper Ventures
• Raouf Mansour, Ashford and
• St Peter's Hospitals NHS Trust in collaboration with Neller Davies and BM

Education and Training Award

• Wendy Elliott, Elior UK
• Adrian Ellis, the Lowry hotel, Salford
• Andy Mackenzie, Exclusive Collection

Hotel of the Year – Group

Sponsored by Food Alert

• Conrad London St James
• Fairmont St Andrews
• Southampton Harbour Hotel & Spa
• The Grand, York
• Waldorf Astoria Edinburgh – the Caledonian

Hotel of the Year - Independent

Sponsored by Miele

• Aviator
• The Gallivant, Rye
• Glenapp Castle, Ayrshire
• Grove of Narberth, Pembrokeshire
• Swinton Estate, Ripon

Foodservice Caterer Award

• Frank Bothwell, Thomas Franks
• Paul Robottom, Signature Dining
• Paul Williams, Eurest

Chef Award

Sponsored by Brakes

• Matt Abé, Restaurant Gordon Ramsay
• Mark Birchall, Moor Hall Restaurant with Rooms, Lancashire
• Lisa Goodwin-Allen, Northcote, Lancashire
• Lorna McNee, Cail Bruich, Glasgow

There is no shortlist for the International Outstanding Achievement Award, the Special Award, sponsored by CH&Co, or the Lifetime Achievement Award.