Find out about Our Members
The Master Innholders is a well respected, prestigious force within the hotel industry – an elite corps which is publicly recognised as a standard bearer for the industry.
It aims to influence standards and extend professionalism within the industry; to promote consideration, study, discussion and research in the areas affecting hotel management including management development, training, education and recruitment.
All Members
Paul Milsom FIH MI
A graduate of the University of Surrey, with a degree in hotel and catering management, Paul is Chairman and Managing Director of Milsom Hotels and restaurants, incorporating Le Talbooth Restaurant, M…
David Morgan-Hewitt FIH MI
Having studied law and history at Durham University, David moved to London in 1986 to work in restaurants. In 1989 he moved into the hotel world working with Robin Shepherd before starting at the end…
Bernard Murphy FIH MI
Bernard’s career started in London in the nineties, when he worked for The Churchill Inter-Continental and The Britannia Inter-Continental Hotels in London. He moved to Gleneagles in 1995 and held a v…
Harry Murray MBE FIH MI
Harry managed a number of 5 Star International Hotels before establishing his career as one of the UK’s leading hoteliers at The Imperial Hotel Torquay. In 1994 he was appointed MD of the Cape Sun Int…
Arthur Neil FIH MI
Arthur started his training in the Glasgow Central Hotel in 1946 and went to the Scottish Hotel School in 1947 1949. This was followed by two years National Service in the Army Catering Corps as a Mes…
Philip Newman-Hall MI
Philip is Director and General Manager at Belmond Le Manoir aux Quat’Saisons. This is his second term at Le Manoir, having been asked by Raymond Blanc to return to oversee the continuing expansion of…