Find out about Our Members

The Master Innholders is a well respected, prestigious force within the hotel industry – an elite corps which is publicly recognised as a standard bearer for the industry.

It aims to influence standards and extend professionalism within the industry; to promote consideration, study, discussion and research in the areas affecting hotel management including management development, training, education and recruitment.

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Timothy Griffin FIH MI

Co-founder , LEVEN Hotels and Wellbrook Hospitality

Timothy is a Principal at Wellbrook Hospitality and Co-founder of LEVEN Hotels. Prior to founding Wellbrook with his two partners, he was Managing Director for North America for Ennismore’s the Hoxto…

Peter Hancock MI

Conference & Awards Host, HancockSpeaks

Semi-retired professional speaker and presenter. Chief Executive at Pride of Britain Hotels from 2000-2021. Previously Group Publishing Director at Johansens. Managed hotels in Sussex and Hampshire in…

Richard Hassell MI

Co-Proprietor and Managing Director, Ilsington Country House Hotel and Spa, Dartmoor, Devon

Richard is the fourth generation of his family to own and run hotels in Devon. After spending many school holidays working within his parent's hotel, he decided he wanted to pursue a career in hospita…

Tim Hassell FIH MI

Estates Director, Thurlestone Hotel and Mullion Cove Hotel

Tim grew up in the hotel industry and is the fourth generation in the family to continue this tradition. From the age of 14 he was thrown into his parents’ hotel kitchen to try to put him off the indu…

Greg Hegarty FIH MI

Deputy Chief Executive & COO , PPHE Hotel Group

Greg Hegarty is Deputy Chief Executive Officer since January 2020 for the PPHE Hotel Group. He was previously appointed Chief Operating Office in December 2019. Greg has overall responsibility of over…

James Hiley-Jones FIH MI

Managing Director, Greenclose Hotels Ltd

James joined Greenclose Hotels in 1993 as a trainee manager at Careys Manor Hotel following an HND in Hotel, Catering and Institutional Management at Highbury College, Portsmouth. James became food an…