Find out about Our Members

The Master Innholders is a well respected, prestigious force within the hotel industry – an elite corps which is publicly recognised as a standard bearer for the industry.

With over 150 members, it aims to influence standards and extend professionalism within the industry; to promote consideration, study, discussion and research in the areas affecting hotel management including management development, training, education and recruitment.

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Mark Gregory-White MI

General Manager , Millennium & Copthorne Hotels at Chelsea FC

Mark graduated with a degree in Hotel & Catering Management to become a THF International Management trainee. His career path led him through Front Office / Reservations / Revenue Management in centra…

Ross Grieve FIH, MI

Managing Director, Seaham Hall

Ross joined The Ritz London on the Management Trainee Scheme in 1994, eventually being promoted to Assistant Palm Court Manager, from there he moved to The Westbury as Assistant Food and Beverage Mang…

Timothy Griffin FIH MI

Co-founder , LEVEN Hotels and Wellbrook Hospitality

Timothy is a Principal at Wellbrook Hospitality and Co-founder of LEVEN Hotels. Prior to founding Wellbrook with his two partners, he was Managing Director for North America for Ennismore’s the Hoxto…

Peter Hancock MI

Conference & Awards Host, HancockSpeaks

Semi-retired professional speaker and presenter. Chief Executive at Pride of Britain Hotels from 2000-2021. Previously Group Publishing Director at Johansens. Managed hotels in Sussex and Hampshire in…

Richard Hassell MI

Co-Proprietor and Managing Director, Ilsington Country House Hotel and Spa, Dartmoor, Devon

Richard is the fourth generation of his family to own and run hotels in Devon. After spending many school holidays working within his parent's hotel, he decided he wanted to pursue a career in hospita…

Tim Hassell FIH MI

Estates Director, Thurlestone Hotel and Mullion Cove Hotel

Tim grew up in the hotel industry and is the fourth generation in the family to continue this tradition. From the age of 14 he was thrown into his parents’ hotel kitchen to try to put him off the indu…